Dining

Starters:

Fresh Fruit and Berries 
Chef’s Choice Soup GF

Salad Bar

Entrees:

Whole Loin Fresh Cut Grilled Sirloin Steak
served with mashed potato and corn

Classic Shrimp Salad GF
served over green from the salad bar with mashed potato and corn

Green Bean Casserole GF
served with mashed potato and corn

Dessert:

Tiramisu

Cookies

Starters:

Split Pea and Ham Soup GF
Goat Cheese Crostini

Salad Bar

Entrees:

Classic Beef and Rice Stuffed Bell Peppers  GF
house ground sautéed ground beef, short grained rice & sweet onion stuffed in a red bell pepper half topped with tomato sauce, served with broccoli                     

Roasted Delicata Squash GF
with oil, salt & pepper served with broccoli

Penne with Pesto Cream Sauce
basil, pine-nuts & parmesan cheese with a touch of fresh lemon served with broccoli

Dessert:
Berry Pie

GF-Gluten Free

Starters:

Turkey Vegetable Soup
Lobster Crostini GF

Salad Bar

Entrees:

Jambalaya GF
North Country Smokehouse chicken andouille sausage, shrimp, Murray’s chicken served with organic brown rice and beans

Grilled Sourdough Black Forest Ham & Cheese GF
served with glazed baby carrots 

Three Cheese Baked Mac & Cheese GF
Cheddar, American and Swiss served with glazed baby carrots

Desserts:

Apple Crisp

GF-Gluten Free

Starters:

Chef’s Choice Soup GF
Deviled Eggs GF

Salad Bar

Entrees:

House Ground Beef Chili GF
served with roasted sweet potatoes and steamed carrots

Mushroom Risotto GF
with chevre, spinach, and fresh herbs; served with roasted sweet potatoes and steamed carrots

Stuffed Zucchini Boats GF
with basmati rice, apricots, spinach, and pine nuts finished with manchego cheese; served with oasted sweet potatoes and steamed carrots

Desserts:
Chef’s Choice Cobbler

GF-Gluten Free

Starters:

Corn Chowder GF
Thai Chicken Spring Rolls

Salad Bar

Entrees:

Baked Scallops in White Wine Lemon Butter GF
topped with Ritz crackers served with roasted butternut squash

Butter Chicken GF (very mild spice) 
Murray’s all-natural chicken cooked with yogurt, cream, garam masala, garlic, ginger and other spices; served with roasted potato

Simple Fried Rice GF
eggs, sesame, onion, ginger, garlic, scallion, peas and carrots

Dessert:

Pumpkin Cheesecake

GF-Gluten Free

Starters:

Potato Leek Soup – GF
Artichoke and Spinach Dip

Salad Bar

Entrees:

Cajun Seared Salmon with Heirloom Tomato Salad GF
served with chef’s choice vegetable

Seared Local Tenderloin Beef GF
served with red wine mushroom sauce, chef’s choice vegetables

Baked Potato Bar
served with bacon, green onion, house ground beef chili, sour cream, butter, cheddar cheese

Dessert:

Berry Peach Cobbler

GF-Gluten Free

Sunday Brunch

start your day with…

Make your own Wee Bird Bagel or Waffle from your self-serve breakfast bar
We are offering a bagel selection with whipped herb cream cheese, fresh tomato and onion, butter and jam—or waffles with fresh strawberries and whipped cream or house berry puree finished with VT maple syrup

Blueberry Pancakes
finished with Vermont Maple Syrup

VT North Country Smoked House Bacon GF

Scrambled Eggs GF

Potato Latkes

Chef’s Choice Vegetable GF

… for a delightful brunch …

Sausage Gravy with Biscuits

Cheddar Sundried Tomato & Spinach Fritta

Dessert

Fresh Cut Fruit & Berries – GF
Chef’s Choice

GF-Gluten Free